Introduction of cocoa powder production line
The processing of cocoa beans into finished cocoa powder or semi-finished goods, such as cocoa liquor,cocoa nib,cocoa cake is a crucial factor in achieving the different taste options and qualities. To be a Chocolate maker or a Chocolatier is up to the cocoa products quality.Base on this factor,Rephale has been developing high-performing technologies to achieve this allowing the flavoring agents that are vital for a delicious chocolate taste to be accentuated in a selective manner.
Cocoa Butter Production Line Processing flow chart
1.Lifting--2. Roasting--3. Lifting--4. Peeling--5. Picking Line--6. Lifting--7. Feeding Hopper--8. Cocoa Liquor Grinding--9. Storage Tank--10. Cocoa Butter Pressing--11. Lifting--12. Cocoa Cake Crushing--13. Lifting--14. Cocoa Powder Grinding--15. Lifting--16. Packing
Parameters Of small peanut butter line
No | Name | Capacity |
1 | Cocoa Roasting Machine | 100-300kg/h |
2 | Peeling machine | 300-1000kg/h |
3 | Cocoa Paste Grinding Machine | 100-500kg/h |
4 | Cocoa Oil Press Machine | 10-20kg/time/8Min |
5 | Cocoa Powder crushing machine | 100-400kg/h |