The cooking techniques in this oven-fried potato recipe are responsible for the deep flavor layers you will taste on the interior of these potatoes. So much so, I'm willing to bet these will quickly become a family favorite.

Oh, and did I mention the additional crunchy oven-baked texture? Whoa! Pair with a delicious, creamy dipping sauce that will haunt you to make a double batch next time. Save some for yourself. Trust me on this one.

Cuisine: American Prep Time: 15 minutes Cook Time: 1 hour (approximately) Total Time: 1 hour and 15 minutes Servings: 6

Here's how to make it:

Variations: Use your imagination and experiment by blending your favorite herbs and spices to create your flavor profiles. My favorite is lemon juice, olive oil, fresh thyme and black pepper! Have fun!

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